Bahan :

  • 1 kg Ayam
  • Jeruk Nipis 2 biji

Bumbu Halus :

  • 1 1/2 Ibu jari kunyit
  • 1 1/2 Ibu jari Jahe
  • 1 Ibu jari Lengkuas
  • 1 Batang Serai
  • 5 Siung Bawang Merah
  • 7 Siung Bawang Putih
  • Ketumbar secukupnya
  • Daun jeruk 3 lembar
  • Daun Salam 1 lembar
  • Garam dan Micin secukupnya
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